We conclude another incredible day in Kyoto with an exquisite meal at a 2 Michelin-starred restaurant…
In an unquestionable place at the pinnacle of Japanese cuisine, Gion Maruyama is Kyoto at its most elegant best. Cultural elements of tea ceremony and traditional kaiseki cuisine flow throughout the complete dining experience, offering every guest their very own moment to revel in true Japanese hospitality.
The atmospheric district of Gion at the heart of Kyoto is home to Gion Maruyama, established more than 30 years ago. There is nothing like Gion anywhere else in the world, not even in Kyoto. As you approach, the quaint laneway leads you to a traditional teahouse-style building and a path that has been freshly sprinkled with water awaiting your arrival. The door slides open to reveal an unadorned yet comfortable space with the perfect level of expectation and mystery.
Once seated, what then unfolds is a symphony of courses, many prepared right in front of you. Everything is artistically presented and thoughtfully composed. Accompanying your meal is a detailed menu, outlining all the ingredients and preparations.
